Este queso está madurado por 12 meses y elaborado con leche pasteurizada de oveja manchega. Es importante mantener refrigerado.
Ingredientes:
Leche de oveja, cuajo, fermentos lácticos, sal, estabilizador, Cloruro cñalsico y conservador, lisozima, conservadores en corteza, colorantes.
This cheese is matured for 12 months and made with pasteurized La Mancha sheep's milk. It is important to keep refrigerated.
Ingredients:
Sheep's milk, rennet, lactic ferments, salt, stabilizer, calcium chloride and preservative, lysozyme, preservatives in rind, colorants.
Ingredientes:
Leche de oveja, cuajo, fermentos lácticos, sal, estabilizador, Cloruro cñalsico y conservador, lisozima, conservadores en corteza, colorantes.
This cheese is matured for 12 months and made with pasteurized La Mancha sheep's milk. It is important to keep refrigerated.
Ingredients:
Sheep's milk, rennet, lactic ferments, salt, stabilizer, calcium chloride and preservative, lysozyme, preservatives in rind, colorants.
