Ham 100% Iberian acorn-fed 100% natural ham is considered the best ham in the world. It is made with 100% Iberian pigs fed with acorn during the acorn season. It is cured for 48 months. Contains beneficial fats that are key to a great complex flavor.
Ham by Fermín
Made from Ibérico pork
weight 8.165 kg
Cured in the Spanish mountains
Ready to slice and serve
Jamón 100% Ibérico de Bellota 100% natural se considera como el mejor jamón del mundo. Está elaborado con cerdos 100% ibéricos alimentados con bellota durante la temporada de bellota. Esta curado durante 48 meses. Contiene grasas beneficiosas que son clave de gran y complejo sabor.
Jamón Fermín
Elaborado con cerdo ibérico
peso 8.165 kg
Curado en las montañas españolas
Listo para cortar y servir
