El aceite de oliva extra manzanilla es un aceite fragante, de estructura fina y frutado intenso. La manzanilla es originaria de Cáceres, lo que le proporciona unas características muy especiales. Es perfecto para acompañar pescados grasos como el salmón o el atún encebollado, tambien para realzar el sabor de pastas y lasañas. Ideal en la elaboración de salsas como la boloñesa o el pesto.
Chamomile extra olive oil is a fragrant oil, with a fine structure and intense fruity. Chamomile is originally from Cáceres, which gives it very special characteristics. It is perfect to accompany fatty fish such as salmon or tuna with onion, also to enhance the flavor of pasta and lasagna. Ideal in the preparation of sauces such as Bolognese or pesto.
Chamomile extra olive oil is a fragrant oil, with a fine structure and intense fruity. Chamomile is originally from Cáceres, which gives it very special characteristics. It is perfect to accompany fatty fish such as salmon or tuna with onion, also to enhance the flavor of pasta and lasagna. Ideal in the preparation of sauces such as Bolognese or pesto.