Fuet is a very typical pork sausage from Vic in Cataluña.
It is a dry-cured sausage that is similar to salchichón, with flavors of garlic and black pepper, but stuffed in a thinner link which makes it drier in texture. Slice this sausage and serve with crusty bread.
It is a dry-cured sausage that is similar to salchichón, with flavors of garlic and black pepper, but stuffed in a thinner link which makes it drier in texture. Slice this sausage and serve with crusty bread.
