El queso de Murcia al Vino está elaborado con la mejor leche de cabra de toda España. Es elaborado con vino para darle su extraordinario color. La textura es firme, pero extremadamente mantecosa, lo que lo convierte en un excelente queso para picar. Sirva, de manera apropiada, con un buen vino tinto.
Ingredientes: Leche pasteurizada de cabra, cuajo, sal, cultivos de queso. Corteza tratada con vino tinto.
Murcia al Vino is made from the best goat milk in all of Spain. Murcia is made using wine to give it its extraordinary color. The texture is firm, but extremely buttery, making it an excellent ‘snacking' cheese. Serve, appropriately, with a nice red wine.
Ingredients: Pasteurized goat's milk, rennet, salt, cheese cultures. Rind treated with red wine.
Ingredientes: Leche pasteurizada de cabra, cuajo, sal, cultivos de queso. Corteza tratada con vino tinto.
Murcia al Vino is made from the best goat milk in all of Spain. Murcia is made using wine to give it its extraordinary color. The texture is firm, but extremely buttery, making it an excellent ‘snacking' cheese. Serve, appropriately, with a nice red wine.
Ingredients: Pasteurized goat's milk, rennet, salt, cheese cultures. Rind treated with red wine.
