El queso manchego es el queso más importante y conocido de España. Su forma es muy característica, gracias al uso de moldes que imprime un patrón en zigzag al costado del queso. Se elabora con leche entera de oveja manchega criada en la comarca de "La Mancha". Esta comarca es un extenso altiplano que colinda con las provincias de Toledo, Cuenca, Ciudad Real y Albacete, todas ellas en el sureste de la Comunidad Autónoma de Castilla-La Mancha. de Madrid.
Manchego cheese is the most important and well-known cheese in Spain. Its shape is very characteristic, thanks to the use of molds that print a zigzag pattern on the side of the cheese. It is made with whole milk from La Mancha sheep raised in the region of "La Mancha". This region is an extensive plateau that borders the provinces of Toledo, Cuenca, Ciudad Real and Albacete, all of them in the southeast of the Autonomous Community of Castilla-La Mancha. from Madrid.
Manchego cheese is the most important and well-known cheese in Spain. Its shape is very characteristic, thanks to the use of molds that print a zigzag pattern on the side of the cheese. It is made with whole milk from La Mancha sheep raised in the region of "La Mancha". This region is an extensive plateau that borders the provinces of Toledo, Cuenca, Ciudad Real and Albacete, all of them in the southeast of the Autonomous Community of Castilla-La Mancha. from Madrid.
