These-nutrient rich, sardines are fished in Galicia’s “Rias Gallegas”. They are prized for their plump and tender texture and intense flavor. It is a fish rich in calcium, vitamins and a high Omega-3 content. These are in spicy sauce and have a kick. Great as a tapa, on a salad, with bread and tomatoes, or served over rice or pasta.
Tasting Notes: Delicate and tender with the taste of the sea without being fishy.