El pimentón picante es un ingrediente popular en muchas recetas mediterráneas y esencial en la cocina española. Hecho con pimientos secados lentamente sobre un fuego hecho con madera de roble, el pimentón ahumado da su sabor característico al chorizo o a las patatas bravas.
Spanish smoked hot paprika is a popular ingredient in many Mediterranean recipes, and essential to Spanish cuisine. Made from peppers slowly dried over an oak fire, this smoky paprika forms the flavor base for chorizo and patatas bravas.
Spanish smoked hot paprika is a popular ingredient in many Mediterranean recipes, and essential to Spanish cuisine. Made from peppers slowly dried over an oak fire, this smoky paprika forms the flavor base for chorizo and patatas bravas.
