BOQUERONES EN VINAGRE (Marinated anchovies)

El boquerón NASSARI es un pescado del mar mediterráneo, el atlántico norte o mar cantábrico. Se producen a partir de la limpieza del producto con abundante agua y marinados con vinagre de vino y sal, para obtener su sabor, color y textura característica.

The NASSARI anchovy is a fish from the Mediterranean Sea, the North Atlantic or the Cantabrian Sea. It is produced from cleaning the product with plenty of water and marinated with wine vinegar and salt, to obtain its characteristic flavor, color and texture.