Ventresca es un filete del vientre del pescado. Proviene del Golfo de Vizcaya, un recurso natural en el norte de España. Es preparado con atún Bonito fresco y crudo, con la cantidad justa de sal, dando como resultado un filete jugoso e increíblemente tierno.
Ventresca is a fillet from the belly of the fish. It comes from the Bay of Biscay, a natural resource in northern Spain. It is prepared with fresh and raw Bonito tuna, with the right amount of salt, resulting in a juicy and incredibly tender fillet.
Reviews
There are no reviews yet.